There are many factors that affect the effect of modified atmosphere packaging. Zhejiang Mingwei Machinery Co., Ltd. has drawn the following conclusions after years of experience: 1. Characteristics of food Such as water activity, pH value will determine which microorganisms grow on the product. 2.

Modified atmosphere packaging for food has gone through a period of development. Although the status of modified atmosphere packaging food in the world food market is very obvious, it is a component of traditional Chinese medicine that has grown in the North American food market in Europe. Packaging

Cooked food generally adopts a complete set of technological processes such as vacuum quick cooling, bacteria reduction treatment, and modified atmosphere fresh-keeping packaging, and is produced in a standard clean workshop below a certain temperature, which can effectively control the pollution an

How to choose a modified atmosphere packaging machine with stable effect in the current flooded market?First, check whether the air has been exhausted cleanly? Generally, the residual oxygen in the packaging material is less than 0.5% is qualified. We all know that the oxygen content in the atmosphe

Cooked food products, such as braised chicken wings, duck wings, duck necks, fish, etc., because they are often ready-to-eat and no longer need to be cooked before eating, they have particularly high requirements for food preservation. At present, the better effect is the modified atmosphere fresh-k