Cooked food products, such as braised chicken wings, duck wings, duck necks, fish, etc., because they are often ready-to-eat and no longer need to be cooked before eating, they have particularly high requirements for food preservation. At present, the better effect is the modified atmosphere fresh-k

1. The market dilemma of specialty food The so-called preservation of food is to maintain the original and fresh state of the food. For cooked food, it is about keeping the cooked food fresh on the day it was made. Traditional packaging and storage can only solve the problem of food quality, but can

Food-modified fresh-keeping packaging has become a market trend in food packaging. As early as the middle of the century, developed foreign countries have applied modified-atmosphere fresh-keeping packaging technology to food packaging, and are favored by consumers. With the continuous rapid growth