Ministry of Commerce spokesman Gao Feng said at a press conference on the 13th that China and the EU had conducted several rounds of consultations on the EU's opening of new poultry quotas to China, and reached an agreement on November 30. The EU agreed to open up to China's poultry products. The ne

肉品气调包装的贡献和处境 1950年，Aaron Brody与Dick Perdue合作研究推出了气调保鲜包装——这一创新的技术成功帮助肉制品工业规避了数百万美金的浪费和损失，并且以其它技术无法匹敌的成本优势，为消费者提供了新鲜、营养的肉品。 但是，Aaron Brody表示，由于超市生鲜部门的操作员工对失去现有操作职位的担忧、传统卖场对损失消费者的担心、同时由于消费者对于新鲜红肉的标准持有不合理的先决认知，目前在肉品工业中，因为浪费而导致的成本流失依然居高不下。 气调保鲜技术的诞生 Aaron brody在1950年就职于美国惠尔浦公司时研发出了气调保鲜包装技术（简称为MAP）。他表示：“我

Process of Modified Atmosphere Packaging for Meat ProductsIn the consumption structure of meat products in modified atmosphere packaging in my country, the proportion of consumption of low-temperature meat products is quite different from that in Europe, America and Japan.Due to the different eating

Small leaks, big problems Everyone knows that leaks in modified atmosphere packaging (MAP) are bad news. Even small leaks can cause huge damage. In a package with a specific oxygen ratio, even a small hole half the diameter of a human hair can allow oxygen in the air to quickly enter the package. Fi

With the increasing acceptance of modified atmosphere packaging for cooked food and modified atmosphere packaging for fresh food in China, the use of improved gas to package perishable food has evolved into a market trend, so the requirements for food preservation technology are also getting higher