Atmosphere

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  • How is Modified Atmosphere Packaging Produced?
    How is Modified Atmosphere Packaging Produced?
    2022-10-05

    How is Modified Atmosphere Packaging Produced? A large number of practices have proved the remarkable results after the application of modified atmosphere packaging: - Better product quality and longer shelf life - Prevent oxidation, spoilage and discoloration - Improved atmosphere can inhibit ba

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  • What should be paid attention to in modified atmosphere packaging
    What should be paid attention to in modified atmosphere packaging
    2022-10-05

    With the progress of the times, the products are various and complex, and the functions of packaging are also increasing. The wave of high technology has pushed packaging to a higher level of development, and modified atmosphere packaging technology will surely occupy a place in the era of intellige

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  • What factors affect the fresh-keeping effect of modified atmosphere packaging
    What factors affect the fresh-keeping effect of modified atmosphere packaging
    2022-10-05

    The characteristics of the modified atmosphere food preservation packaging machine are that the reproduction of bacteria and microorganisms can be inhibited to a large extent by the preservation gas, the preservation and quality time of food can be prolonged, and the original flavor, taste and chara

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  • Components of Modified Atmosphere Packaging
    Components of Modified Atmosphere Packaging
    2022-09-29

    1. Packaging equipment With the rapid development of the retail market, the needs of consumers of meat products are changing. Consumers pay more and more attention to the added value of products. According to a survey, only 43% of shoppers know what specific type of meat products they will buy. , wh

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  •  The role of various gases in modified atmosphere packaging ​
    The role of various gases in modified atmosphere packaging ​
    2022-09-29

    CO2 gas has the effect of inhibiting the growth and reproduction of most spoilage bacteria and molds, and is the main bacteriostatic agent in fresh-keeping gas; O2 gas can inhibit the growth and reproduction of most anaerobic spoilage bacteria, maintain the color of fresh meat, and maintain the qua

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