Pain Points of Traditional Fruit and Vegetable Retailing Those who often go to the supermarket must be familiar with this scene: a large number of customers are picking and picking fruits and vegetables in bulk. With such back and forth tossing, what employees do a lot before leaving get off work ev

Four elements of modified atmosphere packaging to achieve a good shelf life Under the premise of controllable packaging materials and controllable cold chain, the control of gas concentration in the packaging in production is particularly critical. ① Is the packaging machine can completely replace t

Cooked food generally adopts a complete set of technological processes such as vacuum quick cooling, bacteria reduction treatment, and modified atmosphere fresh-keeping packaging, and is produced in a standard clean workshop below a certain temperature, which can effectively control the pollution an

The modified atmosphere fresh-keeping packaging of cooked food relies on carbon dioxide to inhibit the lagging phase of the growth and reproduction curve of most aerobic bacteria and fungi. Therefore, it is very important to choose a good modified atmosphere packaging machine for the precise require

Research on the Preservation Technology of Pork Modified Atmosphere Packaging In this experiment, the preservation technology of pork modified atmosphere packaging was studied under the condition of -2 ℃ micro-freezing, and the role of C02 and O2 in the modified atmosphere packaging of pork was dete