• What factors affect the fresh-keeping effect of modified atmosphere packaging
    What factors affect the fresh-keeping effect of modified atmosphere packaging
    2022-10-05
    The characteristics of the modified atmosphere food preservation packaging machine are that the reproduction of bacteria and microorganisms can be inhibited to a large extent by the preservation gas, the preservation and quality time of food can be prolonged, and the original flavor, taste and chara
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  • Moldy event of high-speed rail lunch boxes__How to control food packaging damage
    Moldy event of high-speed rail lunch boxes__How to control food packaging damage
    2022-10-05
    On the evening of September 8, 2018, Wuhan citizens Mr. Zhu and Mr. Xia took the high-speed train G505 from Beijing to Wuhan. They went to the dining car at around 7 pm to buy two boxes of lunch. When I opened it, I found that the lunch box was seriously moldy and deteriorated, and I immediately co
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  • The role of packaging machinery in the food industry
    The role of packaging machinery in the food industry
    2022-10-05
    Packaging is a necessary condition for products to enter the field of circulation, and the main means to achieve packaging is to use packaging machinery. With the development of the times and the advancement of technology, packaging machinery is playing an increasingly important role in the packagin
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  • Components of Modified Atmosphere Packaging
    Components of Modified Atmosphere Packaging
    2022-09-29
    1. Packaging equipment With the rapid development of the retail market, the needs of consumers of meat products are changing. Consumers pay more and more attention to the added value of products. According to a survey, only 43% of shoppers know what specific type of meat products they will buy. , wh
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  •  The role of various gases in modified atmosphere packaging ​
    The role of various gases in modified atmosphere packaging ​
    2022-09-29
    CO2 gas has the effect of inhibiting the growth and reproduction of most spoilage bacteria and molds, and is the main bacteriostatic agent in fresh-keeping gas; O2 gas can inhibit the growth and reproduction of most anaerobic spoilage bacteria, maintain the color of fresh meat, and maintain the qua
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  • Total 27 pages  Go to Page
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