With the increasing acceptance of modified atmosphere packaging for cooked food and modified atmosphere packaging for fresh food in China, the use of improved gas to package perishable food has evolved into a market trend, so the requirements for food preservation technology are also getting higher

Raw fresh meat is usually slaughtered in the early morning and marketed in the early morning without any cooling treatment. Although the hygienic inspection has passed after slaughtering and processing, in the process from processing to retailing, the meat will inevitably be polluted by air, insects

Many customers will ask about the shelf life and shelf life of modified atmosphere packaging when they buy a modified atmosphere packaging machine. The so-called modified atmosphere preservation of food is to maintain the original fresh state of food. For cooked food, it is about keeping the cooked

The modified atmosphere fresh-keeping packaging of cooked food relies on carbon dioxide to inhibit the lagging phase of the growth and reproduction curve of most aerobic bacteria and fungi. Therefore, it is very important to choose a good modified atmosphere packaging machine for the precise require

鲜肉类气调包装机这么选择 Is the modified atmosphere packaging machine good for keeping fresh? People take food as their heaven. Regarding food nutrition, people generally believe that "it is better to eat two-legged food than four-legged food, and it is better to eat two-legged food without legs." , Some people