For food packaging, in today's society with a tight pace of life, consumers pay more attention to quality and nutrition in addition to convenience. Therefore, these two concerns have also become the manufacturer's handling of product packaging. We place great emphasis on ensuring product quality and

At present, the main forms of pork circulation on the market are hot fresh meat, frozen meat, and cold fresh meat, each of which has its own advantages and disadvantages. Hot fresh pork is pork that is slaughtered and sold, but the quality of pork is poor, and safety and hygiene cannot be guarantee

The difference between vacuum packaging and modified atmosphere packaging 1. Vacuum packaging, also known as decompression packaging, is to extract and seal all the air in the packaging container to maintain a high degree of decompression in the bag. The scarcity of air is equivalent to the effect

With the development of the times and the improvement of living standards, modified atmosphere packaging with beautiful appearance and food preservation is more and more popular among people. So what problems do we often encounter in modified atmosphere packaging?1. How can we extend the shelf life

The editor of Mingwei Machinery will analyze the effect of modified atmosphere packaging on chilled fresh meat for you.The packaging of chilled meat has several forms, such as vacuum packaging, nitrogen-filled packaging and modified atmosphere fresh-keeping packaging. Because the color of cold meat