• Fresh meat modified atmosphere packaging machine so choose
    Fresh meat modified atmosphere packaging machine so choose
    2022-11-21
    鲜肉类气调包装机这么选择 Is the modified atmosphere packaging machine good for keeping fresh? People take food as their heaven. Regarding food nutrition, people generally believe that "it is better to eat two-legged food than four-legged food, and it is better to eat two-legged food without legs." , Some people
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  • How fresh meat modified atmosphere packaging is now packaging materials
    How fresh meat modified atmosphere packaging is now packaging materials
    2022-11-21
    Research on the Preservation Technology of Pork Modified Atmosphere Packaging In this experiment, the preservation technology of pork modified atmosphere packaging was studied under the condition of -2 ℃ micro-freezing, and the role of C02 and O2 in the modified atmosphere packaging of pork was dete
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  • Six Tips for Choosing Packaging Materials for Modified Atmosphere Packaging
    Six Tips for Choosing Packaging Materials for Modified Atmosphere Packaging
    2022-11-21
    The modified atmosphere packaging produced by the modified atmosphere packaging machine fails to achieve a good shelf life. Is it penetration or leakage? You may have just spent tens of thousands of dollars developing a revolutionary one-dose new infant milk powder product for the infant and toddler
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  • Modified Atmosphere Packaging for Extending the Freshness of Food
    Modified Atmosphere Packaging for Extending the Freshness of Food
    2022-11-04
    In order to extend the shelf life of food, new packaging technologies that are constantly developed, such as modified atmosphere packaging, anti-mold packaging, moisture-proof packaging, anti-fog packaging, anti-static packaging, selective breathable packaging, non-slip packaging, buffer packaging,
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  • Reasons for Modified Atmosphere Packaging for Fresh Food
    Reasons for Modified Atmosphere Packaging for Fresh Food
    2022-11-04
    1. The secret behind fresh fish is of course keeping it cold - close to zero. But even if you manage to stay close to zero, the fish will still start to spoil. Bacteria in the flesh can change the color of the fish and start to taste bad. Oxygen is one of the enemies because some bacteria need oxyge
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