The food packaging produced by the modified atmosphere packaging machine adopts vacuum means, and an anaerobic state is formed in the packaging container, so that the packaging acts as a medium to isolate the food from the outside air. This is an extremely effective way to keep many foods fresh. Whe

The type of food determines the preservation methodMost food tastes fresh that day, but production, packaging and distribution make it impossible for most food to remain fresh during this time. To do this, manufacturers need to find ways to keep food fresh, from the factory to the retail terminal, u

In order to extend the shelf life of food, new packaging technologies that are constantly developed, such as modified atmosphere packaging, anti-mold packaging, moisture-proof packaging, anti-fog packaging, anti-static packaging, selective breathable packaging, non-slip packaging, buffer packaging,

Meat, as food, enjoys a special status in the general concept of man. Compared with other staple foods such as cereals, vegetables, and fruits, meat is often considered to be a more delicious and rare food, especially in ancient and modern times and even in the first half of the 20th century; and in