In 2010, the annual revenue of my country's condiment industry was only 150.6 billion yuan. However, by 2017, the total revenue of my country's condiment industry reached 332.21 billion yuan. In just a few years, the data has increased by 2.2 times. It can be seen from the growth data of the condime

Pain Points of Traditional Fruit and Vegetable Retailing Those who often go to the supermarket must be familiar with this scene: a large number of customers are picking and picking fruits and vegetables in bulk. With such back and forth tossing, what employees do a lot before leaving get off work ev

After snacks, pork and other categories have left the supermarket to become independent stores and formed an industry scale, aquatic specialty stores also appeared. Modified atmosphere fresh-keeping packaging is also appearing in many stores. Entering the new retail era of aquatic products People in

In addition to frozen foods with excruciatingly long shelf life, most ready-to-eat and fresh foods are mainly refrigerated, and the short shelf life has also become a shortcoming of these fresh products in a refrigerated environment. Not only is the perishable nature of the food itself not allowed,

Some people say that after the arrival of new retail, the FMCG retail industry will enter a period of reshuffle, the entire industry will be re-integrated, and new market segments are being formed. Among them, in addition to fresh food, catering, and supermarkets that have been tested by giants, lo