After snacks, pork and other categories have left the supermarket to become independent stores and formed an industry scale, aquatic specialty stores also appeared. Modified atmosphere fresh-keeping packaging is also appearing in many stores. Entering the new retail era of aquatic products People in

In addition to frozen foods with excruciatingly long shelf life, most ready-to-eat and fresh foods are mainly refrigerated, and the short shelf life has also become a shortcoming of these fresh products in a refrigerated environment. Not only is the perishable nature of the food itself not allowed,

Some people say that after the arrival of new retail, the FMCG retail industry will enter a period of reshuffle, the entire industry will be re-integrated, and new market segments are being formed. Among them, in addition to fresh food, catering, and supermarkets that have been tested by giants, lo

Four elements of modified atmosphere packaging to achieve a good shelf life Under the premise of controllable packaging materials and controllable cold chain, the control of gas concentration in the packaging in production is particularly critical. ① Is the packaging machine can completely replace t

The food packaging produced by the modified atmosphere packaging machine adopts vacuum means, and an anaerobic state is formed in the packaging container, so that the packaging acts as a medium to isolate the food from the outside air. This is an extremely effective way to keep many foods fresh. Whe