Cooked food generally adopts a complete set of technological processes such as vacuum quick cooling, bacteria reduction treatment, and modified atmosphere fresh-keeping packaging, and is produced in a standard clean workshop below a certain temperature, which can effectively control the pollution an

Ministry of Commerce spokesman Gao Feng said at a press conference on the 13th that China and the EU had conducted several rounds of consultations on the EU's opening of new poultry quotas to China, and reached an agreement on November 30. The EU agreed to open up to China's poultry products. The ne

People take food as their heaven. Regarding food nutrition, people generally believe that, With the maturity of consumption concepts and the continuous improvement of consumption aesthetics, today's consumers are becoming more and more "harsh". Visually eye-catching, unique flavor experience can att

肉品气调包装的贡献和处境 1950年，Aaron Brody与Dick Perdue合作研究推出了气调保鲜包装——这一创新的技术成功帮助肉制品工业规避了数百万美金的浪费和损失，并且以其它技术无法匹敌的成本优势，为消费者提供了新鲜、营养的肉品。 但是，Aaron Brody表示，由于超市生鲜部门的操作员工对失去现有操作职位的担忧、传统卖场对损失消费者的担心、同时由于消费者对于新鲜红肉的标准持有不合理的先决认知，目前在肉品工业中，因为浪费而导致的成本流失依然居高不下。 气调保鲜技术的诞生 Aaron brody在1950年就职于美国惠尔浦公司时研发出了气调保鲜包装技术（简称为MAP）。他表示：“我

Process of Modified Atmosphere Packaging for Meat ProductsIn the consumption structure of meat products in modified atmosphere packaging in my country, the proportion of consumption of low-temperature meat products is quite different from that in Europe, America and Japan.Due to the different eating