The chilled meat after modified atmosphere packaging is refrigerated at a temperature of 0°C-4°C. Under the bacteriostatic effect of carbon dioxide, the growth and reproduction of most microorganisms are inhibited, and pathogenic bacteria such as Clostridium botulinum and Liaoning aureus se

Fresh food is not only a basic need, but also a standard for measuring living standards. With the acceleration of urbanization in China and the continuous improvement of people's living standards, the market for fresh meat products will further expand, and consumers will no longer just choose produc

Application Scope and Development of Modified Atmosphere Preservation Packaging Machine Mingwei modified atmosphere packaging machine concept, box-type modified atmosphere packaging machine can be divided into box-type modified atmosphere packaging machine and bag-type modified atmosphere packaging

Due to the problem of the fresh-keeping period, many real specialty food stores cannot go out of the house and cannot be sold overnight. The market radius is very narrow, thus losing a huge consumer group. The modified atmosphere fresh-keeping packaging machine of Mingwei Packaging Machinery Co., Lt

The food modified atmosphere packaging machine can inhibit the reproduction of spoilage organisms, but there are many pathogenic bacteria that are less affected. Therefore, seafood or meat modified atmosphere packaging machine products may potentially produce a toxin problem that is harmful to human