Modified

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  • Q&A on Modified Atmosphere Packaging Frequently Asked Questions
    Q&A on Modified Atmosphere Packaging Frequently Asked Questions
    2022-09-26
    With the development of the times and the improvement of living standards, modified atmosphere packaging with beautiful appearance and food preservation is more and more popular among people. So what problems do we often encounter in modified atmosphere packaging?1. How can we extend the shelf life
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  • The role of modified atmosphere packaging for chilled meat
    The role of modified atmosphere packaging for chilled meat
    2022-09-26
    The editor of Mingwei Machinery will analyze the effect of modified atmosphere packaging on chilled fresh meat for you.The packaging of chilled meat has several forms, such as vacuum packaging, nitrogen-filled packaging and modified atmosphere fresh-keeping packaging. Because the color of cold meat
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  • How to choose a modified atmosphere packaging machine
    How to choose a modified atmosphere packaging machine
    2022-09-23
    How to choose a modified atmosphere packaging machine The editor of Mingwei Machinery will talk to you about how to choose a modified atmosphere fresh-keeping packaging machine? Most of the modified atmosphere fresh-keeping packaging machines are different from other forms of packaging because of di
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  • Technical requirements for using modified atmosphere packaging machines
    Technical requirements for using modified atmosphere packaging machines
    2022-09-22
    In the current product packaging industry, the modified atmosphere packaging machine is a new type of packaging equipment and packaging method. The modified atmosphere packaging machine is mainly suitable for the food industry, which can realize the work of food preservation and packaging, and the p
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  • Modified Atmosphere Packaging Machine - Bringing Food and Health Together
    Modified Atmosphere Packaging Machine - Bringing Food and Health Together
    2022-09-22
    Modified atmosphere packaging machines are used in local food companies to lock the freshness of cooked food, fresh meat and vegetables, etc. It is worth noting that the freshness of cooked food is at least filled with a certain concentration of carbon dioxide and nitrogen. Good bacteriostatic effec
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