Modified atmosphere packaging machines are typically two to three times larger than other forms of packaging, resulting in higher logistics and storage costs. However, if a mixture of nitrogen, oxygen and carbon dioxide is used to replace the air and stored at the correct temperature, it can reduce

Meat, as food, enjoys a special status in the general concept of man. Compared with other staple foods such as cereals, vegetables, and fruits, meat is often considered to be a more delicious and rare food, especially in ancient and modern times and even in the first half of the 20th century; and in

Going to the supermarket, you can often see the beef steak packaged on the cold fresh counter, which is not only beautiful in appearance, but also delicious in meat quality. But what about beef in these modified atmosphere packages? The fresh food retail industry can be said to be the most popular n

From farm to fork, the road to fresh food preservation can be described as full of hurdles. No process in the fresh supply chain should be underestimated. For processing and packaging companies, the growing demand for food protection, safe distribution and fresh food transportation has driven the i

After the fresh fruits and vegetables mushrooms are harvested, they still maintain the metabolic respiration activity of absorbing O2 and expelling CO2. If the O2 content in the package is reduced and the CO2 content is increased, the fruits and vegetables can maintain weak aerobic respiration witho