Atmosphere

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  • Application of modified atmosphere packaging technology in beef and mutton industry
    Application of modified atmosphere packaging technology in beef and mutton industry
    2022-09-17

    Application of modified atmosphere packaging technology in beef and mutton industry Modified atmosphere fresh-keeping packaging is also called MAP or CAP abroad, and domestically called modified atmosphere packaging or replacement gas packaging, inflatable packaging. It is to use packaging materials

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  • An overview of the storage technology of fresh meat with modified atmosphere
    An overview of the storage technology of fresh meat with modified atmosphere
    2022-09-16

    An overview of the storage technology of fresh meat with modified atmosphere Modified atmosphere packaging machines are typically two to three times larger than other forms of packaging, resulting in higher logistics and storage costs. However, if a mixture of nitrogen, oxygen and carbon dioxide is

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  • Modified atmosphere packaging keeps seafood fresh
    Modified atmosphere packaging keeps seafood fresh
    2022-09-16

    Modified atmosphere packaging keeps seafood fresh With the improvement of people's living standards, consumers' demand for chilled meat is also increasing. However, due to the short fresh-keeping period of chilled meat, it is difficult to maintain the color and luster, and many enterprises are disco

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  • Modified Atmosphere Packaging for Food to Improve "Charm"
    Modified Atmosphere Packaging for Food to Improve "Charm"
    2022-09-14

    Modified Atmosphere Packaging for Food to Improve "Charm"Today, consumers prefer natural and fresh food, and modified atmosphere packaging (MAP) is one of the newer technologies that can prevent fresh meat from spoiling and improve product shelf image. In addition to fresh meat, all kinds of meat, f

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  • Vacuum packaging PK modified atmosphere packaging?
    Vacuum packaging PK modified atmosphere packaging?
    2022-09-14

    真空包装 PK 气调包装? 在当今商品社会中,货架寿命是个使用频繁的术语。在食品行业,这是个十分重要的指标,因为它是厂商对流通期内商品质量功效的保证与承诺,食品的货架寿命是指从感官和食用安全的角度分析,食品品质保持在消费者可接受程度下的贮藏时间。食品作为人们生存所必需的能量和营养素的基本来源,除了满足人们生理需要和营养卫生要求外,还需要具有良好的质量,消费者对食品质量的需求越来越高,少量的添加剂和环保的包装来获得感官性能好、营养价值高、健康、方便和货架寿命长的食品成为更多消费者的选择目标。但所有的食品在贮藏期间都会经历不同程度的变质。变质包括感官接受性、营养价值和食用安全性的降低等。 本质

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