Mingwei Packaging, also known as lightly processed or micro-processed fruits and vegetables for fresh-cut fruits and vegetables, grades, sorts, cleans, cuts, cores, peels, trims, and packs fresh fruits or vegetables to keep them fresh. state that consumers can cook or eat these products without any

Food-modified fresh-keeping packaging has become a market trend in food packaging. As early as the middle of the century, developed foreign countries have applied modified-atmosphere fresh-keeping packaging technology to food packaging, and are favored by consumers. With the continuous rapid growth

The difference between modified atmosphere lock fresh packaging and vacuum packaging 1. What is a vacuum packaging machine? For fresh meat, vacuum packaging has the following advantages: (1) Prevent drying out. The packaging material provides a barrier to water vapour, preventing drying and keeping

Fresh food is not only a basic need, but also a standard for measuring living standards. With the acceleration of urbanization in China and the continuous improvement of people's living standards, the market for fresh meat products will further expand, and consumers will no longer just choose produc

气调包装技术 气调包装机是目前大型食品企业，鲜肉、熟食品、水果、蔬菜等配送企业，大型卖场所必备的食品包装设备，气调保鲜包装机, 是针对冷鲜肉、熟食品、果蔬等专门推出的一款盒式气调保鲜包装机，这种包装的基本原理是用高阻隔材料(塑料托盘和封盖膜)将食品与外界的空气隔绝，托盘内充入混合气体使所包装的食品长时间保持原有的风味和外观，并抑制各种细菌与微生物的滋生，设备采用全封闭真空置换的方式对食品进行充气保鲜包装，即在真空室全封闭的状态下，利用真空泵对真空室进行抽真空，使真空室内构成高真空度，然后充入适合食品延期保鲜的气体。这种包装方式可以使容器内残氧含量降到低，有利于精确控制各种保鲜气体的比例，采用全