Cooked food generally adopts a complete set of technological processes such as vacuum quick cooling, bacteria reduction treatment, and modified atmosphere fresh-keeping packaging, and is produced in a standard clean workshop below a certain temperature, which can effectively control the pollution an

Process of Modified Atmosphere Packaging for Meat ProductsIn the consumption structure of meat products in modified atmosphere packaging in my country, the proportion of consumption of low-temperature meat products is quite different from that in Europe, America and Japan.Due to the different eating

Production status before modified atmosphere packaging: natural cooling with fans, pocket packaging or vacuum packaging. The taste of food changes greatly, only the quality can be preserved but not fresh, and the sales radius is small. improve proposals: 1. Workshop pre-cooling. After the customer c