Pain Points of Traditional Fruit and Vegetable Retailing Those who often go to the supermarket must be familiar with this scene: a large number of customers are picking and picking fruits and vegetables in bulk. With such back and forth tossing, what employees do a lot before leaving get off work ev

Many customers will ask about the shelf life and shelf life of modified atmosphere packaging when they buy a modified atmosphere packaging machine. The so-called modified atmosphere preservation of food is to maintain the original fresh state of food. For cooked food, it is about keeping the cooked

气调包装是食品保鲜的优选 浙江名炜机械有限公司针对鲜切果蔬又称轻度加工或微加工果蔬，对新鲜水果或蔬菜进行分级、整理、清洗、切分、去核、去皮、修整、包装等处理后，使其保持生鲜状态，消费者购买这些产品后无须任何处理就可直接烹饪或食用。随着现代生活节奏的加快和生活水平的提高，人们对果蔬消费的需求越来越高，鲜切果蔬以其新鲜、方便、营养、等特点，受到越来越多人的青睐，尤其是在欧美、日本、泰国等地区，消费者对这种鲜切果蔬带来的消费方式已经十分普遍。 鲜切果蔬具有一定的便利性，因此公共餐饮业对其需求量很大。然而，鲜切果蔬必须经过剥皮、去核、切削、切片等处理过程，而这些处理过程都是导致这种半加工果蔬货架期迅速

Food-modified fresh-keeping packaging has become a market trend in food packaging. As early as the middle of the century, developed foreign countries have applied modified-atmosphere fresh-keeping packaging technology to food packaging, and are favored by consumers. With the continuous rapid growth

Cooked food generally adopts a complete set of technological processes such as vacuum quick cooling, bacteria reduction treatment, and modified atmosphere fresh-keeping packaging, and is produced in a standard clean workshop below a certain temperature, which can effectively control the pollution an